by Charlie Green
Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chops with tomato gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chops with tomato gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chops with tomato gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.
Smothered with a savory tomato gravy, it will be sure to leaving you wanting more. Lightly sprinkle the chops on both sides with salt and black pepper, sprinkler with the garlic powder. In a large skillet, heat the oil over medium-high heat. Time to go old fashioned and a bit country!
To get started with this particular recipe, we have to prepare a few components. You can cook chops with tomato gravy using 10 ingredients and 9 steps. Here is how you cook it.
You can easily swap out the green beans for thin asparagus spears or sliced zucchini for a personalized dish. How to Make Mom's Pork Chops and Tomato Gravy. Dry pork chops with paper towels and rub spice mixture all over them. In a large skillet, over medium heat, cook bacon pieces until crisp.
Dry pork chops with paper towels and rub spice mixture all over them. In a large skillet, over medium heat, cook bacon pieces until crisp. Though it may lack the charm of more notorious Cajun fare, pork chops with tomato gravy is a classic nonetheless. After rubbing our chops with a homemade spice rub, we cooked them in rendered bacon fat to impart a slight smoky flavor. Pork Chops or Chicken with Biscuits & Tomato Gravy (Printable recipe available at the end of this post).
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