Simple Way to Make Award-winning Malaya Roll (sort of flank steak)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malaya roll (sort of flank steak). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Boil water in a large pot where the meat will fit. Extend the flank steak on a counter, flatten if necessary and cut tendons or hard areas.

Malaya Roll (sort of flank steak) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Malaya Roll (sort of flank steak) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaya Roll (sort of flank steak):

1. Prepare 1 kg Malaya
2. Prepare 300 grams Spinach
3. Get 1 Onion
4. Take 1 Carrot
5. Take 1/2 Red pepper
6. Take 1/2 stick Celery
7. Prepare 6 Boiled eggs
8. Get 1 Salt
9. Make ready 1 Black pepper
10. Prepare 1 Olive oil
11. Prepare 3 Garlic teeth
12. Prepare 1 packages Unflavored jelly powder

Place the rolled steak on the heated grill, fold-side down. Turn once, cooking to desired degree of doneness. Plate the steak and serve with chimichurri sauce. Rub the mixture evenly over all sides of the rolled flank steak.

Steps to make Malaya Roll (sort of flank steak):

1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
4. Cut in slices and serve it cold.
5. Enjoy!

Plate the steak and serve with chimichurri sauce. Rub the mixture evenly over all sides of the rolled flank steak. Coat the bottom of a Dutch oven or heavy, ovenproof skillet with oil. Heat the oil over medium heat, then place the rolled flank steaks in the pan. Turn the meat frequently with tongs.

So that’s going to wrap it up with this special food malaya roll (sort of flank steak) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!