Steps to Make Award-winning Chinese-Style Cold Noodles with Pork Shabu-Shabu
by Lou Ford
Chinese-Style Cold Noodles with Pork Shabu-Shabu
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese-style cold noodles with pork shabu-shabu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese-Style Cold Noodles with Pork Shabu-Shabu is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese-Style Cold Noodles with Pork Shabu-Shabu is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chinese-style cold noodles with pork shabu-shabu using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-Style Cold Noodles with Pork Shabu-Shabu:
Make ready Thinly sliced pork shoulder for shabu-shabu
Get Lettuce
Prepare Cherry tomatoes
Get ★Sesame dressing
Take ★Soy sauce
Prepare ★Vinegar
Make ready leaves Shiso leaves
Prepare White sesame seeds
Steps to make Chinese-Style Cold Noodles with Pork Shabu-Shabu:
Julienne the lettuce and cut the cherry tomatoes in half.
Boil water in a pot and boil the pork one piece at a time. Remove from the pot and place in ice water. Drain. Boil the noodles and soak in ice water. Drain.
Transfer the noodles to a plate. Top the center with lettuce, then add the pork. Garnish with the cherry tomatoes.
Mix together the ★ seasoning ingredients and pour over the top. Sprinkle the top with white sesame seeds and shiso leaves.
So that’s going to wrap this up with this special food chinese-style cold noodles with pork shabu-shabu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!