Recipe of Favorite Meatballs (2 ways) in tomato sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatballs (2 ways) in tomato sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Meatballs (2 ways) in tomato sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Get Meatballs (makes 12 medium sized meatballs)
2. Get ground Italian sausage meat (casings removed)
3. Prepare panko (plus 1/8 cup for coating)
4. Prepare milk
5. Get egg
6. Get minced green onion (both green and white parts)
7. Prepare minced parsley or cilantro stems (reserve leaves for garnish)
8. Make ready onion powder
9. Take garlic powder
10. Make ready Salt and pepper
11. Make ready Easy Marinara Sauce
12. Make ready avocado oil (or other similar neutral oil) for frying
13. Take minced onion
14. Prepare minced garlic
15. Make ready tomato paste
16. Take anchovy, diced and crushed in salt
17. Take marinara sauce
18. Make ready Italian spice mix (or oregano)
19. Get red chili flakes
20. Make ready baby spinach, chopped

Steps to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

So that is going to wrap this up with this special food meatballs (2 ways) in tomato sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!