How to Make Super Quick Homemade Vietnamese caramel pork with pineapple

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese caramel pork with pineapple. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese caramel pork with pineapple is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese caramel pork with pineapple is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Prepare pork belly or pork shoulder cut into cubes
2. Get pineapple cut into cubes
3. Prepare shallot chopped
4. Make ready fish sauce
5. Make ready vietnamese caramel sauce
6. Get salt
7. Make ready sugar
8. Prepare oil
9. Make ready ground black pepper

Instructions to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

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