Easiest Way to Prepare Perfect Dawood Basha, Meatballs With Tomato Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dawood basha, meatballs with tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dawood Basha, Meatballs With Tomato Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Dawood Basha, Meatballs With Tomato Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:

1. Make ready 1 kg finely ground beef
2. Prepare 1 kg tomatoes, peeled and cut in small pieces
3. Take 2 tablespoons tomato paste, dissolved in 1 cup water
4. Take 6 medium onions, sliced
5. Make ready 2 tablespoons vegetable oil
6. Make ready 1 teaspoon salt
7. Take 1/4 teaspoon cinnamon
8. Prepare 1/2 teaspoon allspice
9. Get 1/4 teaspoon white pepper

Instructions to make Dawood Basha, Meatballs With Tomato Sauce:

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
6. Serve hot with vermicelli rice.

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