Easiest Way to Make Quick Fried potatoes / bhajia

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, fried potatoes / bhajia. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato Bhajia, also know as "aloo bhaji" is probably going to be the tastiest potatoes recipe you'll ever have. These battered fried potato pieces are not only nice and crispy but also so yummy, and the. Today we demonstrate how to make Maru Bhajias (fried spicy potato slices) step by step. We'll also be showing you how to make the bhajia chutney!

Fried potatoes / bhajia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried potatoes / bhajia is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried potatoes / bhajia using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried potatoes / bhajia:

1. Prepare 1 cup daal flour / unga wa dengu
2. Prepare 2 tsp salt, to taste
3. Get 1/4 tsp cayenne pepper (optional)
4. Make ready 1/8 tsp ground tumeric (optional)
5. Make ready 1/2 cup finely chopped Terere or spinach or dania
6. Prepare 1 cup water
7. Get 5 large potatoes boiled whole with skin on
8. Make ready 2 cups vegetable oil

Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Moong Dal Vadas are also known as pakoras, bhajias or fritters.

Instructions to make Fried potatoes / bhajia:

1. Boil potatoes whole in water and 1 tsp salt till cooked firm, not soggy. Set aside and let cool
2. Mix the daal flour, salt, pepper, chopped Dania. Pour in water slowly, mix to make batter, not too thick not too runny
3. Peel the boiled potatoes and slice them 1/4 inch slices
4. Add the slices to the batter a batch at a time
5. Heat the vegetable oil in a large non stick pan on medium heat. Do not let the oil be too hot. Test by dropping a little batter, if it immediately fizzes and floats the oil is ready. If the oil is smoking, it is too hot, turn off heat and turn on again to medium after afew minutes.
6. Coat the sliced potatoes in the batter and cook for two minutes on each side. Do not crowd the pan.
7. Use a slotted spoon to remove the bhajia, set aside on brown paper to drain excess fat.
8. Serve with chilli sauce or tamarind sauce

Serve maru na bhajia with any chutney like mint chutney or mint coriander chutney or tomato sauce or with maru's bhajia chutney. Moong Dal Vadas are also known as pakoras, bhajias or fritters. This is a spicy delicious snack crispy outside and soft inside. Moong dal vada is a popular tasty treat. I have not indicated the quantities for the batter because it 's a matter of what taste you need to come out from the bhajia, so put more of what you like most.

So that’s going to wrap it up for this special food fried potatoes / bhajia recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!