Recipe of Perfect Real Chinese-style Shrimp with Mayo (Aurora Sauce)
by Ronnie Stewart
Real Chinese-style Shrimp with Mayo (Aurora Sauce)
Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, real chinese-style shrimp with mayo (aurora sauce). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Real Chinese-style Shrimp with Mayo (Aurora Sauce) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Real Chinese-style Shrimp with Mayo (Aurora Sauce) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have real chinese-style shrimp with mayo (aurora sauce) using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Real Chinese-style Shrimp with Mayo (Aurora Sauce):
Take Shrimp
Make ready ● Katakuriko
Make ready egg's worth ● Egg white
Make ready ● Sesame oil
Get Cucumber
Get Vegetable oil
Prepare Aurora sauce
Get heaping tablespoons Mayonnaise
Prepare Condensed milk
Prepare Ketchup
Prepare Salt
Make ready White pepper
Take Lemon juice
Instructions to make Real Chinese-style Shrimp with Mayo (Aurora Sauce):
Peel the shrimp, leaving the tail on. Make a shallow slice along the back and devein.
Coat the shrimp with salt and katakuriko (not listed in ingredients). The katakuriko will absorb the dirt and smell.
Rinse under running water. If the water looks blackish, it's dirty. This step takes a little bit of time but helps ensure nice-tasting shrimp.
Store-bought condensed milk can vary in sweetness, so please adjust it to your taste. You can use tomato paste instead of ketchup for a less sweet sauce.
Peel the cucumber and slice into slightly thick strips. Soak them in water to crisp them, then dry them off and spread them out on a dish.
Dry off the shrimp with a paper towel and season with the ingredients marked ●.
Put a good amount of oil in a frying pan and pan fry the shrimp.
Flip and fry the other side, as well. Once the shrimp have become fluffy and crispy, take them out of the oil and let them rest on top of some paper towel sheets so their excess oil can get absorbed. They will cook quickly, so be careful not to overcook them.
Gently mix the sauce into the cooked shrimp.
Place them on top of the cucumber and you're finished. It looks so good.
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