Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steamed chinese-style lotus root and pork slices. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed Chinese-style Lotus Root and Pork Slices is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Chinese-style Lotus Root and Pork Slices is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have steamed chinese-style lotus root and pork slices using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chinese-style Lotus Root and Pork Slices:
- Take Lotus root
- Prepare Sliced pork
- Take Cherry tomatoes
- Get ●Red miso
- Make ready ●Doubanjiang
- Get ●Garlic
- Get ●Ginger
- Get ●Soy sauce
- Prepare ●Sesame oil
- Make ready Shiso leaf
Steps to make Steamed Chinese-style Lotus Root and Pork Slices:
- Cut the meat into easy-to-eat sizes. Chop the cherry tomatoes. Mix in the ingredients labeled ●, lightly mix and let sit for about 10 minutes.
- Peel the lotus root and cut in under 1cm slices. Line up on a heat-resistant dish.
- Fill the meat from step one between the lotus root slices. Cover (at an angle so air can flow out) and microwave for 6 minutes at 600 W.
- Check the inside and heat again for 1 more minute. Rip up the shiso leaves and scatter on top. It's done!
So that is going to wrap it up for this exceptional food steamed chinese-style lotus root and pork slices recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
