Step-by-Step Guide to Prepare Perfect Polish Meatballs and Gravy

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, polish meatballs and gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Polish Meatballs and Gravy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Polish Meatballs and Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Polish Meatballs and Gravy:

1. Take ground beef
2. Take eggs
3. Take bread crumbs
4. Take onion
5. Get salt
6. Get pepper
7. Prepare water
8. Prepare vegetable oil

Instructions to make Polish Meatballs and Gravy:

1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
4. cut up your onion very fine or use a grader/ chopper
5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
10. cook on low for about 10 min and move the meatballs around a few times
11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
12. hope you enjoy!

So that’s going to wrap it up for this special food polish meatballs and gravy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!