Recipe of Ultimate Jaggery Halwa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery halwa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jaggery Halwa is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jaggery Halwa is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jaggery halwa using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jaggery Halwa:

1. Make ready flour 1/2 cup
2. Get Semolina
3. Make ready Jaggery
4. Make ready Milk
5. Take Ghee
6. Take Cashew nuts
7. Make ready Raisins
8. Take Almonds

Instructions to make Jaggery Halwa:

1. Finely chop the dry fruits and keep it aside.
2. On one hand boil the milk into the vessel meanwhile
3. On the other hand take a kadai and heat it for 2 minutes.
4. Add gram flour and dry roast it for 2 minutes
5. Add semolina into it and again dry roast it altogether for 2 more minutes.
6. Once it becomes aromatic add ghee to it.
7. No again roast it for another 5mimutes until it changes its color.
8. Add boiling milk to it and cook it for 2-3 minutes.
9. Cook it until it seperates oil from it.
10. Now add jaggery powder and mix it well.
11. Turn off the gas and serve it into the plate by garnishing it with some dry fruits.
12. Note- adding dry fruits is completely optional

So that’s going to wrap it up for this exceptional food jaggery halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!