Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, peach glazed pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Peach Glazed Pork Chops is something which I have loved my entire life. They’re nice and they look fantastic.
Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper. Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
To begin with this particular recipe, we must prepare a few components. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Prepare 4 boneless pork chops
- Prepare 1 small jar of peach jelly
- Get to taste Salt
- Take to taste Pepper
- Prepare to taste Garlic salt
- Make ready 1/2 cup melted butter
- Make ready 2 tbsp honey
- Prepare 3 tbsp brown sugar
Heat the oil in a large sauté pan over medium heat. Remove the pork chops from the pan and set aside. My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. For a double-dose of summer flavor, glaze pork chops in a blend of peaches and Asian chili sauce, then serve the grilled pork chops with grilled peaches and peppers. Source: Better Homes and Gardens Grill pork chops on grill, flipping once, until just cooked through. Grill peach halves, cut side down, until warmed through and you get those awesome looking grill marks!
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