Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, that sauce! chinese-style salt cured cucumbers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
That Sauce! Chinese-style Salt Cured Cucumbers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. That Sauce! Chinese-style Salt Cured Cucumbers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have that sauce! chinese-style salt cured cucumbers using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make That Sauce! Chinese-style Salt Cured Cucumbers:
- Make ready to 3 Cucumbers
- Make ready Sugar
- Get Vinegar
- Get Soy sauce
- Prepare Sesame oil
Steps to make That Sauce! Chinese-style Salt Cured Cucumbers:
- Prepare a deep dish and combine the seasonings in the order listed in the ingredients.
- Cut cucumbers first into thirds, then into quarters.
- Add cucumbers to the mixed seasoning and chill in the refrigerator for 2 hours.
- The seasoning will blend well if cucumbers are placed on the dish with the skins up, as shown here.
- If you use a plastic bag, you can cure 3 cucumbers at one time.
- If you slice the cucumbers thinly in round slices and cure them, it will only take 1 hour, and your little ones will find them easier to eat this way.
So that’s going to wrap this up with this special food that sauce! chinese-style salt cured cucumbers recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
