How to Prepare Speedy Polish Meatballs and Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, polish meatballs and gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Polish Meatballs and Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Polish Meatballs and Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook polish meatballs and gravy using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Polish Meatballs and Gravy:

1. Take 3 1/2 lb ground beef
2. Take 3 eggs
3. Get 1 cup bread crumbs
4. Prepare 1 onion
5. Take 1 tsp salt
6. Take 1 tsp pepper
7. Get 2 cup water
8. Get 1 vegetable oil

Instructions to make Polish Meatballs and Gravy:

1. in a bowl mix the ground beef with the eggs, salt pepper and bread crumbs
2. form your meatballs (i make them a little bit bigger then the size of a tangerine) then put them on a plate.
3. get a large pan and slowly cover the bottom with the vegetable oil (very thin)
4. cut up your onion very fine or use a grader/ chopper
5. put meatballs in pan cooking on low until they are done (you can cut one to check when they are not pink in the middle anymore) add the chopped onions in the pan
6. take meatballs out when done and set aside (but be sure to keep the same pan with the oils, onions and grease from the meatballs)
7. in the pan with the grease, onions and oil still in there add 2 cups of water and 1 cup of bread crumbs
8. stir and let come to a little boil (make sure the bread crumbs aren't lumpy) mix well
9. add meatballs back to the pan and cook them in the gravy. the gravy should have the same density as regular gravy. if needed add more bread crumbs if its not thick enough or more water if its too thick
10. cook on low for about 10 min and move the meatballs around a few times
11. now your done and ready to eat. i like to cook some bowtie pasta mixed with butter or mashed potatoes and put the meatballs and gravy on top.
12. hope you enjoy!

So that is going to wrap it up with this exceptional food polish meatballs and gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!