Step-by-Step Guide to Make Speedy Chilled Chinese-style Noodles with Yakisoba Noodles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilled chinese-style noodles with yakisoba noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Chinese-style Noodles with Yakisoba Noodles is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilled Chinese-style Noodles with Yakisoba Noodles is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chilled chinese-style noodles with yakisoba noodles using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chilled Chinese-style Noodles with Yakisoba Noodles:

1. Make ready packs Yakisoba noodles (or Chinese noodles)
2. Prepare Egg for usuyaki tamago
3. Get Cucumber
4. Get Ham
5. Take each ○ Soy sauce, vinegar, ground sesame seeds
6. Make ready each ○ Sesame oil, sugar
7. Take ○ Doubanjiang (or yuzu pepper paste)

Instructions to make Chilled Chinese-style Noodles with Yakisoba Noodles:

1. Bring plenty of water to a boil in a pot and cook the noodles for 1 to 2 minutes until transparent (or microwave with 2 tablespoons of water). Drain and rinse well in cold water to firm up the noodles.
2. Season the egg with a little salt and pepper and make usuyaki tamago. Julienne the usuyaki tamago, as well as the ham and cucumber. (If you prefer, sprinkle the cucumber slices with salt and squeeze it out).
3. Mix the ○ ingredients together to make the sauce. Put the drained noodles, egg, cucumber and ham on a plate, and pour the sauce over all of it.

So that is going to wrap this up with this exceptional food chilled chinese-style noodles with yakisoba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!