How to Prepare Perfect L's Meatballs in Tomato Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, l's meatballs in tomato sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

L's Meatballs in Tomato Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. L's Meatballs in Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook l's meatballs in tomato sauce using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make L's Meatballs in Tomato Sauce:

1. Prepare For the Sauce
2. Take 1/4 cup olive oil
3. Get 1 medium onion - chopped
4. Make ready 6 garlic cloves sliced
5. Make ready 2 chopped tomatos
6. Get 500 grams canned diced tomato
7. Make ready 780 grams tomato paste
8. Make ready 1 tsp sugar
9. Take 2 cup water
10. Make ready 1 tsp cumin
11. Take 2 tsp sweet paprika
12. Make ready 1 salt & pepper
13. Prepare For the Meatballs
14. Get 500 grams minced beef
15. Prepare 1 egg
16. Get 1/2 cup bread crumbs
17. Take 3 1/2 grams chopped parcsley
18. Take 1 big onion
19. Take 1 tsp cumin
20. Take 1/4 tsp black pepper
21. Make ready 1 tsp salt

Instructions to make L's Meatballs in Tomato Sauce:

1. Start with the tomato sauce.
2. In a big pot warm the olive oil.
3. Add the onion and 3 sliced garlic cloves.
4. Salt per taste.
5. Add the tomatos and stir gently.
6. Once juice has come out of the tomatoes, add the canned diced tomatoes.
7. Add the tomato paste.
8. Stir together
9. Add the sugar, sweet paprika and cumin.
10. Add the water and stir together.
11. Add salt as needed with a dash of black pepper.
12. Bring to a boil and then turn down the burner to a minimum for 20 minutes with the lid on.
13. In the meantime prepare the meatballs.
14. In a big bowl, mix together the meatball ingredients. You can use a spoon or your clean hands.
15. Make small balls the size of a golf ball.
16. Wet your hands now and then so that the meat doesn't stick to them.
17. Once the sauce has been on the low burner for 20 min. you can add the meatballs.
18. Make sure to cover them with the sauce and put the lid back on.
19. Keep it on a low burner for another 1hour and 20 minutes.
20. Best served on white rice. Bon Apetit!

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