15/09/2020 23:31

Easiest Way to Prepare Speedy Chinese Style Stir-Fried Beef and Asparagus

by Gerald Lynch

Chinese Style Stir-Fried Beef and Asparagus
Chinese Style Stir-Fried Beef and Asparagus

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese style stir-fried beef and asparagus. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Style Stir-Fried Beef and Asparagus is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese Style Stir-Fried Beef and Asparagus is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese style stir-fried beef and asparagus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Make ready asparagus Fresh asparagus (can be substituted with French beans)
  2. Prepare Beef-thinly sliced
  3. Prepare A) Shaoxing wine
  4. Prepare A) Sesame oil
  5. Make ready A) Rice vinegar
  6. Take A) Sugar
  7. Take A) Katakuriko
  8. Get bit less than 1 tablespoon B) Oyster sauce
  9. Get B) Soy sauce
  10. Get ・Shaoxing wine or sake
Steps to make Chinese Style Stir-Fried Beef and Asparagus:
  1. Cut the asparagus into 3 cm lengths, and soak in water for about 5 minutes. Or you can microwave it. Slice the beef into 2 cm widths.
  2. Marinade the beef in Step 1 for about 10 minutes with the (A) seasonings. Sauté the asparagus in a heated frying pan with sesame oil.
  3. You want to keep some crunchiness of the asparagus, so avoid overcooking. Add 1 tablespoonful of Shaoxing wine and a pinch of salt. Take out the asparagus on a plate and set it aside.
  4. Sauté the beef in sesame oil. When the beef changes colour, return the asparagus into the pan. Add the (B) seasoning ingredients, salt and pepper to taste.
  5. I always use Shaoxing wine when I make Chinese dishes.

So that’s going to wrap this up with this special food chinese style stir-fried beef and asparagus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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