Recipe of Favorite Pork and Bok Choy Chinese-style Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork and bok choy chinese-style pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork and Bok Choy Chinese-style Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pork and Bok Choy Chinese-style Pasta is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pork and bok choy chinese-style pasta using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Bok Choy Chinese-style Pasta:

1. Make ready Pasta (1.7 mm spaghetti)
2. Get Pork trimmings (pork belly is also ok)
3. Prepare Bok choy
4. Make ready Japanese leek
5. Get Sesame oil
6. Prepare Grated ginger (tube)
7. Get Grated garlic
8. Get Salt and pepper
9. Make ready Weipa
10. Take Sake
11. Make ready Sugar
12. Take Soy sauce
13. Prepare Salt (to cook the pasta)

Steps to make Pork and Bok Choy Chinese-style Pasta:

1. Boil and drain the pasta. Cut the bok choy into 2 cm pieces, and the leek 1 cm diagonally. If the pork trimmings are too large, cut these as well.
2. Add the garlic, ginger, and pork trimmings to a heated pan with sesame oil. Flavor with salt and pepper, then add the vegetables.
3. When everything in Step 2 has been cooked through, add the remaining materials, then mix together with the pasta to complete. Add a bit more sesame oil to the finished product (in addition to the listed amount) for fragrance.

So that’s going to wrap this up for this exceptional food pork and bok choy chinese-style pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!