Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheese meatballs in tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cheese meatballs in tomato sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheese meatballs in tomato sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese meatballs in tomato sauce:
- Take eggs
- Make ready vegetable oil
- Get salt
- Prepare onion, chopped
- Make ready garlic cloves
- Make ready black pepper
- Prepare vegetable oil
- Get pepper to taste
- Prepare handful cheddar cheese, grated
- Make ready salt
- Get ground beef
- Take bread crumbs
- Take eggs
- Make ready cheddar cheese
- Make ready sugar
- Take tomato puree
Instructions to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
So that is going to wrap this up with this special food cheese meatballs in tomato sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
