02/11/2020 07:48

Easiest Way to Prepare Super Quick Homemade Teriyaki Pineapple Chicken

by Patrick Neal

Teriyaki Pineapple Chicken
Teriyaki Pineapple Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki pineapple chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Pineapple Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki Pineapple Chicken is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook teriyaki pineapple chicken using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Pineapple Chicken:
  1. Get 6-8oz chicken breasts
  2. Prepare Teriyaki sauce
  3. Make ready Pineapple juice
  4. Take White sugar
  5. Prepare Apple cider vinegar
  6. Prepare Yellow mustard
  7. Get Vegitable oil
  8. Make ready Red chile flakes
  9. Prepare Sesame seeds
  10. Take Cornstarch
  11. Get Worcestershire sauce
  12. Make ready Minced garlic
Steps to make Teriyaki Pineapple Chicken:
  1. Set aside chicken breasts and combine all other ingredients into a saucepan. Bring to a boil for several minutes and remove from heat and allow to cool. Marinate chicken beasts several hours or overnight.
  2. Grill chicken over high heat until fully cooked, flipping 90 degrees to create diamond grill marks. Top with sprigs of fresh cilantro and diced tomatoes and garnish with fresh or grilled pineapple.

So that is going to wrap it up for this exceptional food teriyaki pineapple chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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