Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheese meatballs in tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese meatballs in tomato sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheese meatballs in tomato sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheese meatballs in tomato sauce:
- Prepare eggs
- Take vegetable oil
- Take salt
- Prepare onion, chopped
- Take garlic cloves
- Take black pepper
- Prepare vegetable oil
- Make ready pepper to taste
- Make ready handful cheddar cheese, grated
- Get salt
- Take ground beef
- Prepare bread crumbs
- Get eggs
- Take cheddar cheese
- Take sugar
- Get tomato puree
Instructions to make Cheese meatballs in tomato sauce:
- In a large bowl combine all ingredients for meatballs and mix to combine.
- In a large sauce pot, heat oil over meduim heat.
- Add onion and cook until tender. add garlic and cook one more minute.
- Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
- Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
- Serve with preferred pasta.
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