Steps to Make Quick Cheese meatballs in tomato sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheese meatballs in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese meatballs in tomato sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheese meatballs in tomato sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheese meatballs in tomato sauce:

1. Get 2 eggs
2. Prepare 2 tbsp vegetable oil
3. Get pinch salt
4. Make ready 1 onion, chopped
5. Prepare 4 garlic cloves
6. Get pinch black pepper
7. Prepare 1 tsp vegetable oil
8. Make ready 1 pepper to taste
9. Take 1 small handful cheddar cheese, grated
10. Get 1 tsp salt
11. Prepare 1 lb ground beef
12. Get 1 cup bread crumbs
13. Take 2 large eggs
14. Prepare 1 cheddar cheese
15. Get 1 tsp sugar
16. Get 2 can tomato puree

Steps to make Cheese meatballs in tomato sauce:

1. In a large bowl combine all ingredients for meatballs and mix to combine.
2. In a large sauce pot, heat oil over meduim heat.
3. Add onion and cook until tender. add garlic and cook one more minute.
4. Add tomato sauce and blend well. stir in sugar, adjusting all seasonings to taste.
5. Add meatballs to sauce and simmer on low at least one hour, up to 5 hours, stirring every 5-10 minutes. The longer you simmer it the better.
6. Serve with preferred pasta.

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