Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pineapple upsidedown muffincakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upsidedown muffincakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple upsidedown muffincakes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have pineapple upsidedown muffincakes using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple upsidedown muffincakes:
- Make ready 1 box yellow cake mix
- Prepare 1 packages cherries
- Prepare 1 packages brown sugar
- Take 1 can pineapple rings
- Get 1 muffin tin
- Prepare 1 mixing bowl
- Prepare 1 oil non stick spray
- Make ready 1 of whatever the box cake calls for
- Get 1 can crushed pineapple-drained
Steps to make Pineapple upsidedown muffincakes:
- Mix cake ingred together in bowl.
- Add can crushed pineapple and stir.
- Spray muffin tin with non stick spray.
- Put pineapple rings in each cup of muffin pan.
- Add 1-3 cherries to the center of each pineapple ring.
- Top each pineapple ring with cherry with approx. 1Tablespoon of brown sugar.
- Pour in cake mixture over pineapple rings just under full.
- Bake as box directs. When done let cool, be careful as you empty each muffin cup upside down so pineapple ring is on top. Ready for individual servings!
So that is going to wrap this up for this special food pineapple upsidedown muffincakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
