Recipe of Favorite Jalapeno Jelly

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jalapeno jelly. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Jalapeno Jelly is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jalapeno Jelly is something which I’ve loved my whole life. They are fine and they look fantastic.

This can be done in batches, if the peppers do not fit. Cover at once with metal lids, and screw on bands. This Jalapeno Jelly recipe packs a sweet heat that will keep you coming back for more. This pepper jelly is best paired with crackers and cream cheese or toasted bread and ricotta Source: Better Homes and Gardens Jalapeno jelly will become a tried and true recipe your family enjoys for years to come.

To begin with this recipe, we have to prepare a few components. You can have jalapeno jelly using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Jelly:

1. Get 13 large Jalapenos
2. Take 1 large Green Bell Pepper
3. Prepare 2 large Red Bell Pepper
4. Make ready 5 cup Sugar
5. Prepare 1 cup Vinegar
6. Get 2 envelope 1.75 oz Pectin

This sweet and spicy jelly is great for so many reasons - especially a topping! We love to use it to serve with cream cheese and crackers. If you love jalapeños, you'll love our Jalapeno Poppers and Dip. Jalapeño Jelly I know this sounds strange but hear me out, this Jalapeño Jelly is AMAZING!

Instructions to make Jalapeno Jelly:

1. Cut off stems of jalapenos, leave seeds for hotter jelly.
2. Quarter and discard seeds from bell peppers.
3. Boil jalapenos and bell peppers in a pot of hot water just until they start turning that dull green. - Remove from heat. - Blend together all peppers with 1 cup of the water from the pot (This will need to be done in about 3 batches) - And pour into empty pot.
4. Combine jalapeno and bell pepper mixture with vinegar and sugar in a large pot stirring frequently and boil for 10 minutes. - Remove from heat and add pectin. - Return to heat and boil rapidly for 1 minute. - Remove from heat and skim off any white foam with a metal spoon.
5. Pour into sterilized jars and seal.
6. Pour over cream cheese for a spicy dip.
7. Makes about 9 small jars full.

If you love jalapeños, you'll love our Jalapeno Poppers and Dip. Jalapeño Jelly I know this sounds strange but hear me out, this Jalapeño Jelly is AMAZING! It tastes like a fancy jelly you would find at Williams-Sonoma or Harry and David or Trader Joes. When you hear the word jalapeno, you probably imagine something super hot, but I promise it's not. This is a beautiful jelly of red bell peppers and green jalapenos.

So that’s going to wrap it up for this special food jalapeno jelly recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!