Easiest Way to Prepare Award-winning Grilled Lasuni Paneer

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled lasuni paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grilled Lasuni Paneer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Grilled Lasuni Paneer is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Lasuni Paneer:

1. Prepare paneer
2. Take besan (gram flour)
3. Prepare curd
4. Prepare garlic paste
5. Get Ginger paste
6. Prepare lemon juice
7. Make ready mustard oil
8. Make ready nutmeg powder
9. Prepare salt
10. Prepare red chilli powder
11. Get powder
12. Take coriander powder
13. Make ready garam masala

Steps to make Grilled Lasuni Paneer:

1. Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
2. Now take one bowl and add curd in it.
3. Now add ginger garlic paste, mustard oil and lemon juice
4. Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
5. Now mix it gently with whisker till it turns into a fine paste.
6. Now add coriander leaves in it.
7. Mix it and add paneer cubes in it. marinate for 30 minus minimum.
8. Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
9. Now Lasuni Paneer is ready to serve. Serve it with green chutney

So that’s going to wrap it up for this exceptional food grilled lasuni paneer recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!