Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled lasuni paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Lasuni Paneer is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled Lasuni Paneer is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have grilled lasuni paneer using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Lasuni Paneer:
Get 250 gms paneer
Get 40 g besan (gram flour)
Prepare 80 g curd
Make ready 2 spoon garlic paste
Get 1 spoon Ginger paste
Get 2 tbs lemon juice
Make ready 2 spoon mustard oil
Make ready 1/4 spoon nutmeg powder
Get 1 spoon salt
Prepare 1 tbs red chilli powder
Make ready 1/2 cloves powder
Make ready 1 coriander powder
Prepare 1/2 tbs garam masala
Instructions to make Grilled Lasuni Paneer:
Firstly take a pan and roast gram flour untill it turns little red. It gives a nice aroma
Now take one bowl and add curd in it.
Now add ginger garlic paste, mustard oil and lemon juice
Add all other spices like nutmeg powder, elaichi powder,salt,red chilli powder, coriander powder,garam masala,cloves powder
Now mix it gently with whisker till it turns into a fine paste.
Now add coriander leaves in it.
Mix it and add paneer cubes in it. marinate for 30 minus minimum.
Now grease the grill pan with butter or oil and place the paneer cubes in it till it turns brown.
Now Lasuni Paneer is ready to serve. Serve it with green chutney
So that is going to wrap this up with this special food grilled lasuni paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!