Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, honey char siu (chinese-style roasted pork). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Honey Char Siu (Chinese-Style Roasted Pork) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Honey Char Siu (Chinese-Style Roasted Pork) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):
- Prepare Pork shoulder block
- Make ready ●Honey
- Get ●Salt
- Make ready ○Oyster sauce
- Get ○Soy sauce
- Prepare tablespon ○Shaoxing wine or cooking sake
- Make ready ○Miso
- Get ○Honey
Instructions to make Honey Char Siu (Chinese-Style Roasted Pork):
- Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
- Mix together the ○ ingredients, then coat the meat from Step 1 with it.
- Let it marinate completely for 2~3 days, turning over once a day.
- Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
- It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!
So that is going to wrap it up with this special food honey char siu (chinese-style roasted pork) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
