Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gobi masala. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Masala is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gobi Masala is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have gobi masala using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Masala:
- Prepare cauliflower, de-stalked and chopped,
- Take red onion chopped,
- Get garlic, crushed,
- Take garam masala,
- Get ground cumin,
- Make ready tumeric,
- Prepare salt,
- Prepare chilli powder,
- Prepare ground corriander,
- Get ground ginger, or 1 inch fresh, grated,
- Prepare Around 250 ml water,
- Make ready cooking oil
Instructions to make Gobi Masala:
- Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
- Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)
So that is going to wrap this up for this exceptional food gobi masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
