09/10/2020 19:43

Recipe of Perfect Pineapple brownie with caramel syrup

by Logan Glover

Pineapple brownie with caramel syrup
Pineapple brownie with caramel syrup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple brownie with caramel syrup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pineapple brownie with caramel syrup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pineapple brownie with caramel syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple brownie with caramel syrup:
  1. Get ap flour
  2. Prepare baking powder
  3. Make ready cocoa powder
  4. Make ready salt
  5. Prepare granulated sugar
  6. Take eggs
  7. Prepare melted butter
  8. Prepare nutella spread
  9. Get vanilla extract
  10. Prepare crushed pineapple
  11. Prepare chopped walnuts
  12. Make ready toffee chips
  13. Make ready milk
Instructions to make Pineapple brownie with caramel syrup:
  1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
  2. In another bowl, beat eggs and sugar till creamy and pale in color.
  3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
  4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
  5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!

So that is going to wrap this up with this exceptional food pineapple brownie with caramel syrup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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