Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream cheese and pepper jelly spread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers. I thought everybody knew about this awesome combination, served with a stack of crackers but I was wrong! Preparation Place block of cream cheese on serving plate and pour TABASCO ® Pepper Jelly over cream cheese. Loosen up the hot pepper jelly by vigorously stirring it, then slowly pour it over the top of the cream cheese, letting it pool around the cream cheese a bit.
Cream Cheese and Pepper Jelly Spread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream Cheese and Pepper Jelly Spread is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cream cheese and pepper jelly spread using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese and Pepper Jelly Spread:
- Make ready 8 oz Cream Cheese
- Make ready 1/4 Cup Green Pepper Jelly
Spread top with remaining pepper jelly. Any pepper jelly will do though. You start out by spreading cream cheese in the bottom of a serving dish with a spoon. Then you just pour the jar of jelly over the cream cheese.
Steps to make Cream Cheese and Pepper Jelly Spread:
- Let Cream Cheese become room temp by sitting out on the plate or by microwaving for 20 seconds.
- Add your 1/4 cup of Pepper Jelly to the top and eat with Wheat Thins!
You start out by spreading cream cheese in the bottom of a serving dish with a spoon. Then you just pour the jar of jelly over the cream cheese. Take a jar of orange marmalade and mix in some horseradish to taste over low heat. Top a softened brick of PHILADELPHIA Cream Cheese with hot pepper jelly and green onions. For clean cuts, run a knife under hot water and dry with a paper towel between cuts.
So that is going to wrap it up for this exceptional food cream cheese and pepper jelly spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
