Recipe of Super Quick Homemade Pineapple brownie with caramel syrup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pineapple brownie with caramel syrup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple brownie with caramel syrup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple brownie with caramel syrup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple brownie with caramel syrup:

1. Prepare 1 cup ap flour
2. Get 2 tsp baking powder
3. Get 3 tbsp cocoa powder
4. Prepare 1 dash salt
5. Prepare 1 cup granulated sugar
6. Take 3 eggs
7. Prepare 1/2 cup melted butter
8. Get 2 tbsp nutella spread
9. Prepare 1 tsp vanilla extract
10. Make ready 1 cup crushed pineapple
11. Make ready 1/2 cup chopped walnuts
12. Prepare 3/4 cup toffee chips
13. Take 1/2 cup milk

Instructions to make Pineapple brownie with caramel syrup:

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
2. In another bowl, beat eggs and sugar till creamy and pale in color.
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!

So that is going to wrap it up with this special food pineapple brownie with caramel syrup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!