Easiest Way to Prepare Any-night-of-the-week Gobi Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gobi masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Gobi Masala is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gobi Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gobi masala using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gobi Masala:

1. Make ready 1 head cauliflower, de-stalked and chopped,
2. Prepare 1 red onion chopped,
3. Make ready 2 cloves garlic, crushed,
4. Take 2 tsp garam masala,
5. Make ready 1/2 tsp ground cumin,
6. Get 1 tsp tumeric,
7. Make ready 1 tsp salt,
8. Get 1 tsp chilli powder,
9. Take 1 tsp ground corriander,
10. Get 1/2 tsp ground ginger, or 1 inch fresh, grated,
11. Make ready Around 250 ml water,
12. Prepare 1 tbsp cooking oil

Instructions to make Gobi Masala:

1. Add the oil to a saucepan and add in the onions. Stir to coat in the oil and fry over a medium heat for several minutes until the just begin to lightly brown and soften. Add in the cumin and stir through. Fry for a few seconds then add in the cauliflower florets. Stir gently.
2. Add in all the remaining spices and the salt. Add the garlic too. Stir to combine and fry off the spices for a few seconds until fragrant. Pour in the water and bring to a gentle simmer. Place over a lid. Simmer, stirring occasionally until the water has completely reduced down and the cauliflower is nice and tender. Serve up and enjoy. :)

So that is going to wrap this up for this special food gobi masala recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!