Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut green chilli chutney. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut green chilli chutney is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Coconut green chilli chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut green chilli chutney:
- Make ready Grated coconut_1cup
- Make ready Green chillies_6
- Prepare Garlic_1(small size)
- Get Ginger_equal to garlic
- Take Salt_1/2tsp
- Prepare Daria dall_1/2cup
- Take Tamarind paste_1/4tsp
- Make ready Curry leaves_1 stem
- Take Mustard seeds _1/4
- Take Urad dall_1/4tsp
Steps to make Coconut green chilli chutney:
- First grind all the ingredients except coconut in a grinding mixer without water
- Then add coconut and grind. Then add water little by little and grind
- Grind nicely to a good paste but not very smooth paste. Slightly coarse.
- Check the consistency and add water if it's very thick
- Then transfer it to a bowl
- Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
- Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal
So that is going to wrap this up with this special food coconut green chilli chutney recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
