How to Prepare Favorite Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft egg omelet and komatsuna spinach with thickened chinese style sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook soft egg omelet and komatsuna spinach with thickened chinese style sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:

1. Take Komatsuna
2. Take packet Shimeji mushrooms
3. Prepare Eggs
4. Prepare as required Salt and pepper
5. Make ready For the thickened sauce
6. Make ready Water
7. Prepare ※Chinese chicken stock powder
8. Take ※Soy sauce or shiro dashi
9. Make ready ※ Sake
10. Prepare ※ Vinegar
11. Get Sesame oil
12. Take as required Katakuriko slurry

Steps to make Soft Egg Omelet and Komatsuna Spinach with Thickened Chinese Style Sauce:

1. Cut the komatsuna into 5-cm-lengths. Separate the shimeji mushrooms into small pieces.
2. Beat the eggs and season with salt and pepper.
3. Heat the ※ sauce ingredients in a small sauce pan over a low heat (continue to heat over a low heat while you're cooking other things).
4. Heat the sesame oil in a frying pan and add and fry the stems of the komatsuna → shimeji mushrooms → the leaves of komatsuna (in this order).
5. After the leaves are wilted add the heated sauce from Step 2 starts simmering, bring to the boil over high heat.
6. Thicken with a katakuriko slurry.
7. After bringing to the boil, take it off the heat, and plate.
8. Heat some vegetable oil (not included in the ingredients list) in a frying pan and pour in the beaten eggs. Stir quickly and let the omelet set softly.
9. Transfer the omelet onto the komatsuna and serve.

So that’s going to wrap it up for this special food soft egg omelet and komatsuna spinach with thickened chinese style sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!