Simple Way to Make Ultimate Jay's Meatball Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jay's meatball sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jay's Meatball Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Jay's Meatball Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jay's meatball sauce using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Jay's Meatball Sauce:

1. Take 500 grams Passata with Garlic and Herbs
2. Get 2 tbsp red wine vinegar
3. Take 1/2 tsp nutmeg
4. Make ready 1 tsp fennel seeds
5. Make ready 1 red onion
6. Prepare 1 glug good olive oil
7. Take sea salt
8. Prepare 15 swedish meatballs (ikea)

Steps to make Jay's Meatball Sauce:

1. Finely chop the red onion and add the olive oil to a saucepan to heat up.
2. With the oil hot, sauté the onions until soft
3. Whilst the onions are cooking, grind up the fennel seeds in a pestle and mortar.
4. Add the ground fennel to the onions and let it cook for a minute.
5. Add the red wine vinegar to the saucepan and let the moisture simmer away.
6. Add the passata and nutmeg to the saucepan and bring to the boil.
7. Use a stick blender to liquidate until smooth (optional)
8. Salt to taste and simmer for 20 minutes.
9. Add the meatballs and simmer until heated through.
10. Serve over freshly cooked al dente spaghetti and sprinkle with shavings of some top notch Parmesan.

So that is going to wrap this up for this exceptional food jay's meatball sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!