Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing chinese-style eggplants. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Refreshing Chinese-Style Eggplants is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Refreshing Chinese-Style Eggplants is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refreshing Chinese-Style Eggplants:
- Make ready Eggplant
- Make ready Okra
- Prepare Sauce mixture:
- Prepare Vinegar
- Prepare Kombu based mentsuyu
- Make ready Sesame oil
- Get Sugar
- Prepare Juice from grating the ginger
- Prepare Oil for deep frying
Instructions to make Refreshing Chinese-Style Eggplants:
- Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
- Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
- Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.
So that is going to wrap this up for this special food refreshing chinese-style eggplants recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
