Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, coconut green chilli chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Coconut green chilli chutney is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Coconut green chilli chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook coconut green chilli chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut green chilli chutney:
- Take Grated coconut_1cup
- Take Green chillies_6
- Get Garlic_1(small size)
- Prepare Ginger_equal to garlic
- Prepare Salt_1/2tsp
- Prepare Daria dall_1/2cup
- Take Tamarind paste_1/4tsp
- Take Curry leaves_1 stem
- Get tsp Mustard seeds _1/4
- Take Urad dall_1/4tsp
Steps to make Coconut green chilli chutney:
- First grind all the ingredients except coconut in a grinding mixer without water
- Then add coconut and grind. Then add water little by little and grind
- Grind nicely to a good paste but not very smooth paste. Slightly coarse.
- Check the consistency and add water if it's very thick
- Then transfer it to a bowl
- Then In a small pan pour a spoon of oil. Pop mustard seeds and urad dall. Then turn off the flame and add curry leaves
- Pour this to the chutney. Mix well and serve. Enjoy this chutney with idly, dosa, vadai and pongal
So that’s going to wrap this up for this exceptional food coconut green chilli chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
