Steps to Make Ultimate Beef Meatballs bathed with Veggies Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef meatballs bathed with veggies sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Meatballs bathed with Veggies Sauce is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Meatballs bathed with Veggies Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef meatballs bathed with veggies sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Meatballs bathed with Veggies Sauce:

1. Prepare celery
2. Get pepper
3. Take dried onion
4. Prepare garlic
5. Make ready Chicken stock
6. Make ready roasted garlic
7. Prepare ripe tomatos
8. Take mediterranean oil (canola-olive-grape seeds)
9. Take large beef meatballs
10. Get diced tomatoes can
11. Prepare turmeric
12. Make ready cumin
13. Get dried onion
14. Make ready can of chick peas, drained
15. Make ready chicken stock and water as needed
16. Take baby carrots
17. Get potatoes, size of a baseball
18. Prepare diced pumpkin

Instructions to make Beef Meatballs bathed with Veggies Sauce:

1. Blend the 6 first ingredients on the list plus the tomatoes. Covered with chicken stock.
2. In the pan that you will cook this recipe, pour the oil and heat at medium setting. Add the blended seasoning, mix for one minute.
3. Add the meatballs, saute. I used the pre-cooked ones. It is much faster than making them from scratch and there are great ones in the market.
4. Add the carrots, chicken stock (I used home made). Water as required to obtain the desired consistency, potatoes, tomatoes, chickpeas.
5. Taste an add turmeric and cumin to taste. Lower heat setting and cook until vegetables are soft; when done, add a sprint of fresh oregano and turn off the heat. Wait 10 minutes before serving.

So that’s going to wrap this up for this exceptional food beef meatballs bathed with veggies sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!