03/08/2020 11:39

Recipe of Homemade Refreshing Chinese-Style Eggplants

by Lola Hardy

Refreshing Chinese-Style Eggplants
Refreshing Chinese-Style Eggplants

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, refreshing chinese-style eggplants. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Refreshing Chinese-Style Eggplants is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Refreshing Chinese-Style Eggplants is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have refreshing chinese-style eggplants using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Refreshing Chinese-Style Eggplants:
  1. Prepare 2 Eggplant
  2. Make ready 4 Okra
  3. Prepare Sauce mixture:
  4. Get 50 ml Vinegar
  5. Take 1 tbsp Kombu based mentsuyu
  6. Make ready 1 tbsp Sesame oil
  7. Take 1 tbsp Sugar
  8. Take 1 tbsp Juice from grating the ginger
  9. Make ready 1 Oil for deep frying
Instructions to make Refreshing Chinese-Style Eggplants:
  1. Cut the eggplants in half lengthwise. Cut 2-3 diagonal notches into the skin. Cut a 1 cm notch into the okra.
  2. Using the oil for deep-frying, fry the eggplants starting from the skin side until slightly browned. Also deep-fry the okra.
  3. Dish up the okra and eggplants. Serve with the sauce mixture that you've mixed together.

So that is going to wrap it up for this special food refreshing chinese-style eggplants recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 10.000 homemade recipes for next from global cooking community. All Rights Reserved.

close