Step-by-Step Guide to Prepare Award-winning Rich Carbonara with Heavy Cream

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rich carbonara with heavy cream. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rich Carbonara with Heavy Cream is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rich Carbonara with Heavy Cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich Carbonara with Heavy Cream:

1. Take 300 to 400 grams Pasta
2. Prepare 150 grams A. Bacon, 1.5 cm
3. Prepare 1 A. Onion, sliced
4. Prepare 2 clove A. Garlic, minced
5. Take 400 ml B. Heavy cream
6. Prepare 8 tbsp B. Shredded cheese
7. Get 1 B. Consomme bouillion cube
8. Prepare 2 tbsp B. Olive oil
9. Get 3 cup Eggs
10. Make ready 5 leaves C. Parsley, coarsely chopped
11. Prepare 100 ml C. Pasta boiling water
12. Make ready 1 Coarsely ground black pepper

Steps to make Rich Carbonara with Heavy Cream:

1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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