Steps to Make Speedy Lamb pops with pineapple juice marinade

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lamb pops with pineapple juice marinade. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb pops with pineapple juice marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lamb pops with pineapple juice marinade is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lamb pops with pineapple juice marinade:

1. Make ready 1 lamb ribs (has 8 ribs)
2. Make ready 1/2 green bell pepper
3. Take 1/2 red bell pepper
4. Get 1/2 white onion
5. Prepare 1 sprig of rosemary
6. Make ready 2 cup of pineapple juice
7. Make ready 1 garlic, salt, and pepper to taste
8. Take 2 table spoons of olive oil
9. Get 1 table spoon of sugar

Steps to make Lamb pops with pineapple juice marinade:

1. Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
2. Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
3. In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
4. Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
5. Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!

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