Easiest Way to Make Ultimate Homemade meatball marinara Hot Pockets
by Jeffrey Burton
Homemade meatball marinara Hot Pockets
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade meatball marinara hot pockets. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade meatball marinara Hot Pockets is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Homemade meatball marinara Hot Pockets is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have homemade meatball marinara hot pockets using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade meatball marinara Hot Pockets:
Get 4 small pieces of dough
Make ready 1 lbs ground beef/turkey or premade meatballs
Take 1 cup marinara or other tomato based pasta sauce
Prepare 2 tablespoons butter
Get 2 tablespoons parmesan cheese
Prepare seasoning salt
Prepare Olive oil
Prepare Cooking spray
Steps to make Homemade meatball marinara Hot Pockets:
Cook up your meatballs or ground beef in a stop top skillet. Once fully cooked add your marinara sauce and cook until a lot of the moisture from the mixture is gone.
On a well floured surface roll out your small dough balls into long thin oval/rectangles. Let dough rise for 20 minutes before placing your filling on one half but leaving room around all the edges.
Wet the ends of the dough with water before folding. Gently stretch the empty half over the filling and seal In the edges by pinching them together. Oil up your hands before moving the raw hot pockets making sure that the middle of the bottom is not stuck to your surface.
Cook hotpockets in the oven at 425 degrees for 15-20 minutes or until they reach your preferred doneness. Melt butter and wipe over top of your raw hot pockets to help give them a better coloring and it will help parmesan and seasoning salt stick on top.
So that’s going to wrap it up for this exceptional food homemade meatball marinara hot pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!