Easiest Way to Prepare Quick Mike's 5 Minute Meatballs & Marinara Sauce

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's 5 minute meatballs & marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's 5 Minute Meatballs & Marinara Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's 5 Minute Meatballs & Marinara Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's 5 minute meatballs & marinara sauce using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Get Jars Of Your Favorite Marinara Sauce [my student used wolfgang pucks]
2. Take Italian Sausage Pre-fabed Meatballs
3. Prepare Diced Tomatoes
4. Take ozs Artichoke Hearts [rough chopped]
5. Get LG Fresh Beefeater Tomato [chopped]
6. Get Fresh Basil [chopped]
7. Make ready Medium Viadailla Onion [chopped]
8. Prepare Green Bell Pepper [chopped]
9. Take Red Onions [chopped]
10. Get Fresh Garlic [left whole]
11. Take Fresh Celery [chopped]
12. Take Shreaded Parmasean Cheese [+ reserves for garnish]
13. Prepare Mozzarella Cheese [for garnish]
14. Get Salt And Fresh Ground Black Pepper
15. Get Water Or Beef Stock
16. Make ready Oregeno [crushed]
17. Take Fennel Seeds
18. Take Red Pepper Flakes
19. Prepare Granulated Sugar [optional - depending upon your marinara sauce choice]
20. Take Quality Burgundy [optional]
21. Prepare Tabasco Sauce [garnish]
22. Take Pre-fabed Garlic Butter [for bread & noodles]
23. Prepare Fresh French Bread 2" Slices
24. Prepare Thin Spaghetti Noodles
25. Prepare Baking Soda [added to simmering sauce to reduce any acidity from tomatoes]

Steps to make Mike's 5 Minute Meatballs & Marinara Sauce:

1. Heat oven to 350°.
2. Here's all you'll need. Sugar, Burgundy and Mozzarella not pictured since they're all optional.
3. Uncooked Marinara Sauce.
4. Add beef broth and quality Burgundy to your Marinara to thin it a bit. While baking meatballs, simmer your sauce. They should take the same amount of time to cook.
5. Uncooked Italian meatballs - hand rolled on tinfoil.
6. Fully baked meatballs at 350° for 30 minutes.
7. Start your noodle boil 15 minutes into your marinara simmer. Boil your noodles with a dash of salt and a dash olive oil and boil as per manufactures directions. Usually only 9 minutes.
8. Drained noodles with garlic butter [or olive oil] mixed in. Tonight was garlic butter. It's a great way to keep them fresh and toothy!
9. Toast your 2" thick sliced French bread at 350° [butter side down] in the last 5 minutes of your meatball bake. You'll want the outside of your bread crispy and the inside, fluffy and absorbent to soak up your delicious Marinara Sauce.
10. Place garlic butter coated noodles in bowl. Add sauce and meatballs and garnish with Parmasean Cheese, Mozzarella Cheese and Tabasco Sauce. [here in new mexico we tend to put tabasco on everything!]
11. These really do make great next day work or school lunches!
12. Serve with thick slices of garlic french bread. Enjoy!

So that is going to wrap it up with this exceptional food mike's 5 minute meatballs & marinara sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!