Easiest Way to Make Speedy Chinese-style Corn and Egg Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese-style corn and egg soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese-style Corn and Egg Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese-style Corn and Egg Soup:

1. Take Chicken breast
2. Take Sake
3. Take Eggs
4. Make ready Cellophane noodles
5. Prepare Canned creamed corn
6. Get Green onions (with the green parts)
7. Make ready Water
8. Prepare Chinese soup stock
9. Take Salt
10. Make ready ● Katakuriko
11. Make ready ● Water
12. Prepare Sesame oil
13. Make ready Salt and pepper

Instructions to make Chinese-style Corn and Egg Soup:

1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
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So that’s going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!