Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 🍍pineapple upside down cupcakes🍍. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍍Pineapple Upside Down Cupcakes🍍 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Make ready 1 box Yellow cake mix
- Get 1/2 cup vegetable oil
- Make ready 3 eggs
- Get 1 can sliced pineapple, juice reserved
- Prepare 1/3 cup melted butter
- Get 2/3 cup brown sugar
- Make ready 1 cherries (optional)
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
So that is going to wrap it up for this exceptional food 🍍pineapple upside down cupcakes🍍 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
