How to Make Perfect Chinese-style Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese-style fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese-style Fried Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese-style Fried Rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese-style fried rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese-style Fried Rice:

1. Get 2 tbsp vegetable oil
2. Get 4 tbsp sesame oil
3. Get 5 clove garlic
4. Get ginger
5. Take 1/2 chilli (or chilli flakes)
6. Get 3 mini sweet peppers
7. Take 1 cup cabbage
8. Prepare 1 cup carrots
9. Make ready 3 eggs
10. Take 250 grams cooked rice
11. Make ready 50 ml soy sauce
12. Take chives

Steps to make Chinese-style Fried Rice:

1. Boil rice and set aside (this is a great way to use leftover rice. You can also cook it the day before, it's best if it's chilled a bit). Grate garlic and ginger (amount of all ingredients can be increased or reduced to taste - I used 6 cloves and about an inch of ginger). Cut up chillies and sweet peppers into small strips. Julienne the carrots and cut up cabbage into thin strips about 2 inches long. Cut up chives. Set ingredients aside.
2. Whisk up the eggs in a bowl. Add oil to frying pan and pour in eggs. Allow to cook until just done, flip and remove. Cut up the pancake-like egg into thin 2-inch strips and set aside.
3. Add vegetable and sesame oils (about half and half ratio) to pan. Sauté garlic, ginger and chillies for about 3 minutes on medium heat, until fragrant.
4. Add cabbage, carrots and sweet peppers (or any other desired vegetables). Add more sesame oil if needed. Sauté until slightly softened, about 5 minutes. Stir as needed.
5. Add the cooked rice and stir to incorporate. Add soy sauce to taste, until the rice is a medium brown (I used about 50ml). Let it fry for about 2 minutes.
6. Add eggs and chives. Stir to incorporate. At this point, you can add salt and pepper to taste (I also added sriracha sauce). Turn off heat. Can be served immediately, but it's also good for later as the flavours will mingle. Enjoy!

So that is going to wrap it up with this exceptional food chinese-style fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!