Easiest Way to Prepare Super Quick Homemade Mike's Baked Spaghetti & Meatballs

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's baked spaghetti & meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much. If you're looking for recipes idea to cook today, look no further!

Mike's Baked Spaghetti & Meatballs is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mike's Baked Spaghetti & Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Get Spaghetti Sauce
2. Prepare 1 can 1 lb Hunts Garlic & Herb Spaghetti Sauce
3. Take 1 can 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup]
4. Make ready 1 can 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes
5. Make ready 1 can 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes
6. Get 2 can 2.5 oz Sliced Black Olives [drained]
7. Make ready 1 can 8 oz Hunts Tomato Sauce
8. Prepare 1/3 cup Grated Parmesan Cheese
9. Make ready 1 large White Onion [chopped]
10. Prepare 2 large Celery Stalks With Leaves [chopped]
11. Prepare 1 head Fresh Garlic Or 1/4 Cup [fine chop]
12. Make ready 1 tbsp Each: Fresh Basil & Parsley [chopped & packed]
13. Make ready 1 tbsp Granulated Garlic Powder - Granulated Onion Powder
14. Take 1/4 tsp Each: Fennel - Celery Seed - Oregano
15. Take 1 tsp Fresh Ground Black Pepper
16. Prepare 1/2 tbsp Sea Salt
17. Take Noodles
18. Take 1 box Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving]
19. Make ready 1 tsp Salt & Cooking Oil
20. Prepare Baked Meatballs
21. Take 1 lb Fresh Hamburger Meat [80/20]
22. Take 1 lb Ground Sausage
23. Take 2 cup Italian Breadcrumbs
24. Make ready 2 Fresh Eggs
25. Prepare 1 Fresh Basil [chopped-loose pack]
26. Make ready 1/3 cup Dehydrated Onions
27. Take 1/2 tsp Each: Black Pepper-Garlic Powder-Onion Powder - Oregano
28. Prepare Baked Spaghetti Toppers
29. Take 1 cup Shreaded Parmesan Cheese
30. Make ready 1 cup Shreaded Motzerella Cheese [room temp]
31. Prepare 1/2 cup Fresh Basil
32. Prepare 1/2 cup Fresh Parsley
33. Prepare Anti-Acids
34. Make ready 1/4 tsp Baking Soda [as needed-to reduce acidity]
35. Get Kitchen Items Needed
36. Take 1 large Disposable Deep Aluminum Pan
37. Make ready 1 Spray Cooking Oil
38. Make ready 2 large Cooking Pots
39. Take Condiments
40. Prepare 1 Bottle Tabasco

Cook spaghetti according to package directions until al dente, drain, and set aside. Meanwhile, in a large skillet over medium. Home > Recipes > Main Dishes > Mike's Spaghetti Sauce. Be the first to review this recipe.

Instructions to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below.
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most.
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°.
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan.
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time.
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs.
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley.
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much.
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! - - https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread

Home > Recipes > Main Dishes > Mike's Spaghetti Sauce. Be the first to review this recipe. This is a recipe for spaghetti sauce that doesn't have any chuncky things in it. It's also very low in sodium. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

So that is going to wrap it up with this exceptional food mike's baked spaghetti & meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!