Easiest Way to Prepare Award-winning Shanghai fried pork chop （schnitzel）

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shanghai fried pork chop （schnitzel）. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. All Reviews for Pork Schnitzel with Dipping Sauce. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce.

Shanghai fried pork chop （schnitzel） is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shanghai fried pork chop （schnitzel） is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. Prepare pork chops
2. Make ready eggs
3. Take some breadcrumbs
4. Prepare plant oil
5. Take some starch
6. Make ready cooking wine
7. Make ready some salt
8. Make ready some black pepper
9. Take light soy sauce
10. Get oyster sauce
11. Prepare some Worcestershire sauce

That way you can fry it quickly at high heat to get the perfect crust without leaving it raw in. Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. Fortunately for schnitzel, pan-frying is a faster, cleaner way to fry and requires less oil than traditional deep-frying. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy.

Instructions to make Shanghai fried pork chop （schnitzel）:

1. Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
2. Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
3. Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
4. Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
5. Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce

Fortunately for schnitzel, pan-frying is a faster, cleaner way to fry and requires less oil than traditional deep-frying. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version? Our Low Carb Pork Schnitzels are Crispy & Moist. Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through.

So that is going to wrap it up with this exceptional food shanghai fried pork chop （schnitzel） recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!