Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover warm winter soup chinese style 🥣. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Warm winter soup Chinese style 🥣 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leftover Warm winter soup Chinese style 🥣 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:
- Prepare Leftover cooked chicken
- Get Leftover roast veggies
- Get Stock from chicken carcasses
- Get macaroni
- Prepare soy sauce
- Take fishsauce
- Take oyster sauce
- Make ready sesame oil
- Make ready chopped coriander Ground black pepper
Steps to make Leftover Warm winter soup Chinese style 🥣:
- Bring your stock to boil, add your leftover meat and veggies in. Stir well.
- Boil your macaroni follow instruction until cooked, drained and leave it aside.
- Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
- Sprinkle with coriander and ground pepper before serve
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So that is going to wrap this up with this special food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
