Step-by-Step Guide to Make Award-winning Shanghai fried pork chop （schnitzel）

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shanghai fried pork chop （schnitzel）. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. All Reviews for Pork Schnitzel with Dipping Sauce. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce.

Shanghai fried pork chop （schnitzel） is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shanghai fried pork chop （schnitzel） is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shanghai fried pork chop （schnitzel）:

1. Take 3 pork chops
2. Prepare 2 eggs
3. Prepare some breadcrumbs
4. Take plant oil
5. Prepare some starch
6. Take 2 spoons cooking wine
7. Get some salt
8. Take some black pepper
9. Get 2 spoons light soy sauce
10. Prepare 1 spoon oyster sauce
11. Make ready some Worcestershire sauce

That way you can fry it quickly at high heat to get the perfect crust without leaving it raw in. Victoria Paikin pleased to present this video about how to make Chicken Fried Pork Chops thet remind of good old fashioned home cooking. Fortunately for schnitzel, pan-frying is a faster, cleaner way to fry and requires less oil than traditional deep-frying. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy.

Instructions to make Shanghai fried pork chop （schnitzel）:

1. Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
2. Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
3. Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
4. Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
5. Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce

Fortunately for schnitzel, pan-frying is a faster, cleaner way to fry and requires less oil than traditional deep-frying. Crispy Panko Breaded Pork Schnitzel are pan fried to golden perfection creating an easy wholesome meal the whole family can enjoy. Schnitzels, or "fried steaks" are popula all over the world, how about a pork version? Our Low Carb Pork Schnitzels are Crispy & Moist. Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through.

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